Korean Pancake Recipe: If you want to taste Korean flavour in rainy season, make this foreign cheela in 10 minutes..

Korean Pancake Recipe: If you are sitting at home and enjoying a Korean series, and it starts raining, then it is natural to feel hungry and want to eat something crispy and spicy. But after watching Korean drama, you do not feel like eating pakoras in the rain, but hot pot, kimchi, and dips, including all those things that the actress is eating with her family in the series.

If you also want to try Korean snacks, then a light and crispy Korean-style pancake is the perfect option in the monsoon. This is a quick snack that will give you the taste of street food. Korean pancake is called Pajeon, and you can make it with or without vegetables. The special thing about it is that it is pan-fried and becomes crispy in very little oil.

Ingredients to make Korean pancakes

One cup all-purpose flour

Two tablespoons of rice flour

Half a cup of finely chopped green onions

Finely chopped carrots, capsicum, cabbage

Two cloves of grated garlic

Salt

One tablespoon soy sauce

One cup of water to make the batter

Refined oil, oil, or ghee for frying

How to make Korean pancakes?

Step 1- Make a thin batter by adding all-purpose flour, rice flour, salt and water in a bowl.

Step 2- Add all the chopped vegetables, garlic and soy sauce to it.

Step 3- Heat a non-stick pan and add a little oil.

Step 4- Now pour the batter into the pan and spread it a little with a spoon, like you spread cheela or dosa.

Step 5- Fry on both sides until golden brown and crispy.

Step 6- Serve hot with chutney or hot sauce.

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